M: Easy Fudge

I didn't have high hopes for microwaveable fudge, but my roommate and I followed a simple recipe that called for 12 oz. of chocolate chips, 1 can of condensed milk, and a bit of vanilla to see how it would turn out.



It wasn't as good as the fudge my family makes at Christmas, which takes a full hour, but it was easily as good as what a cheap stovetop mix produces, and is the easiest method by far. The texture was fine, although we kept ours refrigerated so it was hard to cut. I did miss the marshmallow flavour of 'real' fudge, though.