HP: Rosemary Egg Rice

Over Spring Break I babysat for a family whose kitchen was being remodeled. I got hungry partway through the day and needed to cook something, but all they had was a microwave, a Hot Plate, and a Toaster. First I made some peanut butter toast, and when that wore off I decided it was time to use a Hot Plate for the first time. It was pretty straightforward, not unlike using a stovetop. I cooked some rice, and then I added some egg and semi-fried it with the moist rice, adding rosemary and a few other spices to the finished mixture - I did all of this in one pot, minimizing clean up. The result was nothing inspiring, and would probably have made a better side dish than lunch, but it was warm and satisfying.